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alyssa high


PUBLISHED WORKS

Post-graduation, I have worked for The Dallas Morning News‘ editorial team and Dallas Observer’s food team.

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UNDERGRAD SAMPLES

During undergrad, I wrote many news, feature and editorial pieces for the student newspaper, The Optimist, as well as pieces for the alumni magazine ACU Today.

Read them here


ABOUT ME

I am a freelance journalist while obtaining my Master’s degree at UNT. I have experience in food, editorial, local news, statistical journalism, public relations and content creation.

ABOUT ME

ABOUT ME

Welcome friend.

When I’m not working, I’m typically hanging out with my dog, Dobby, or trying out new local restaurants in the Dallas-Fort Worth area. Read my bio to learn more about my work experience…

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PUBLISHED WORKS

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ALYSSA’s PORTFOLIO

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