Post-graduation, I have worked for The Dallas Morning News‘ editorial team and Dallas Observer’s food team.
During undergrad, I wrote many news, feature and editorial pieces for the student newspaper, The Optimist, as well as pieces for the alumni magazine ACU Today.
I am a freelance journalist while obtaining my Master’s degree at UNT. I have experience in food, editorial, local news, statistical journalism, public relations and content creation.
When I’m not working, I’m typically hanging out with my dog, Dobby, or trying out new local restaurants in the Dallas-Fort Worth area. Read my bio to learn more about my work experience…